The Cuisine Lab

By William Goat
William Goat's stories

Welcome! Please stick around

You’ve entered a polity of literature: We’re here to support your writing. The eight Reader/Advisor/Editors (RAEs) at The GOAT PoL work on eighty to a hundred stories at any given time, and each one is unique. Writing is a slow unpredictable process—the process that we support is ambitious. It’s hard work and it will take time.

 

Writing pays terribly. It takes so long! Writers at The GOAT PoL might get just pennies-per-hour by the time they’re done. You’ll earn more working for the Amazon MechanicalTurk (AMT). Don’t expect fast money.

 

The story you send is the starting place for a guided writing process that can take days, weeks, or even months. Please DON’T send writing that bores you. You should be deeply interested in the story you send. Be sure the story interests you enough to stick around, work hard on it, and complete it.

 

A note on artificial intelligence (AI): AI can be useful, but it cannot write an interesting story alone. You are a much more interesting writer than AI. If you use AI, tell your RAE about it. Please don’t send us boring stories written only by AI. Send us your writing, and tell your RAE how you made it.

 

 

By clicking “close” I confirm that I am ready to stick around and work by writing and reading at The GOAT PoL.

In November 2016, Dan Stein, a social entrepreneur, brought together Rene Bangert, a Community Specialist, and Sarah Hoibak, a former Chef and International Public Health Specialist, with a community of Genevois to host a welcome dinner for recently arrived asylum seekers and refugees. It was the occasion to celebrate friendship and diversity while learning about their culinary traditions and sharing a meal with communities of refugees and asylum seekers from Afghanistan, Eritrea, Iran, Iraq, Sri Lanka, and Syria joining together. Cuisine Lab the association was born!

Cuisine Lab grew organically through a team of dedicated association members to become a social enterprise providing catering and event services by a team of passionate refugee chefs. After three years of incredible experiences and learnings, the association has matured into a hybrid platform that includes a training program for underemployed refugees and a work experience in a culinary enterprise.

This text is quoted from https://www.cuisinelab.ch/. If that website is yours, please be in touch with The GOAT PoL if you want us to change or expand or remove this story. Thank you.

1 March, 2022